Showing posts with label Holiday and Event Decorating. Show all posts
Showing posts with label Holiday and Event Decorating. Show all posts
I've been busy scowering the www for new and fabulous ideas for the Christmas trees we do each year! I can't wait to bring a few of these new ideas into fruition! Golden glimmer, peacock feather adornment... we have a wonderful Seasonal Sale going on now!
3 Great Holiday Wreaths
Cost effective evergreen wreaths from your local Costco can be beautifully adorned with silk ribbon bows and hung in twos at your grand entrance.
Combine magnolia leaves, berries and pine cones with unusual vegetables, like artichokes, for a nature-inspired Christmas wreath. Image courtesy of Kristalyn Naylor, the Gathering Place Design.
Classic ornaments in a variety of sizes are used to create a festive and bright front door wreath. Gold ribbon provides the perfect contrast to the shiny red glass balls. Design by RMS laurabruen. Holiday & Event Decorating
SEASONAL SALE
Have your halls decked by our Interior Design Professionals this Holiday Season for an unbelievable $10 per hour! From tree decorating to mantle decor, dining table settings and festive living spaces created your home will be inviting and warm and a lovely place where memories will be created!
Jack-o-lantern Chandelier Shade @ Ballard Designs
White Pumpkin Candles @ Pottery BarnIt's Fall!
My favorite season of all year is here and already my thoughts are turning to our Dining table and Turkey Day! I'm feeling simplistic and clean this year... Check out our "Holiday & Event Decorating" link for more information on how we can help you with your holiday decorating.
Happy Turkey Day!
Delight your holiday guests with this Bourbon-Pecan Pumpkin pie dream which I am sure tastes all the more wonderful being served in the delights of this Emile Henry Artisan Ruffled Pie Dish in Caramel... and if you do nothing else but add these "Fall Forest" leaves to your store bought pie you are still ahead of the curve in my book :)
P.S. Bourbon-Pecan Pumpkin Butter Pie
To decorate your pie with professional ease and panache, use our spring-loaded piecrust cutters to create detailed pastry cutouts shaped like autumn leaves. You can do much of the preparation for this pie in advance. Make the dough up to two days ahead, wrap with plastic wrap and refrigerate. The day before Thanksgiving, roll out the dough, place it in the pie dish and freeze. Then make and freeze the decorative cutouts. To free up your oven on Thanksgiving Day, you can bake the pie a day ahead of time. Let it cool, then cover with plastic wrap and refrigerate until serving time.Ingredients:
- 4 eggs
- 2 cups (about 1 1/3 jars) pecan pumpkin butter
- 1 3/4 cups plus 1 Tbs. evaporated milk
- 3 Tbs. bourbon
- 1 prebaked and cooled deep-dish piecrust (see related recipe at left)
- Whipped cream for serving
Directions:
Position a rack in the lower third of an oven. Place a cookie sheet on the rack. Preheat the oven to 325°F. (The pie dish will sit on the cookie sheet, which will help the bottom of the crust to brown.)
In a large bowl, gently whisk the eggs. Add the pecan pumpkin butter, evaporated milk and bourbon and whisk until well combined. Pour the filling into the prebaked piecrust and bake until the center of the pie is just set, 1 to 1 1/4 hours. Check the crust after 30 minutes; if the edges begin to brown too quickly, cover them with aluminum foil.
Transfer the pie to a wire rack and let cool for at least 4 hours before serving. If making in advance, cover the cooled pie with plastic wrap and refrigerate up to overnight.
To serve, cut the pie into slices and serve with whipped cream. Serves 8 to 10.
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